A new TV network called "The Cooking Channel" launches Monday, but instead of watching that Brett Erlich recommends that you turn to YouTube for the funniest and most bizarre cooking videos. current.com VIEW more Viral Video Film School & SUBSCRIBE to the YouTube Channel here... www.youtube.com

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Subscribe 4 Food- www.youtube.com BenjiManTV Beef Stir Fry- this is a fast, easy, healthy chinese influenced dish that any one can cook. Whether on a Wok or regular frying pan, this should be fairly simple. Gas burner is preferred but electric will do. Stir Fry Recipe Ingredients 1 lb Beef Half Onion 1 and Half Cup French Green Beans (uncooked) 1 Garlic Clove 1 Table Spoon of Fresh Ginger Chili Pepper Flakes (depends how spicy you want it) 1 Table Spoon Chili Paste (depends how spicy you want it) 6 Table Spoons Oil 4 Table Spoons Teriyaki Sauce Salt and Pepper Quarter Cup Water I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV www.youtube.com Judy's Main Channel- ItsJudyTime www.youtube.com Judy and Benji's Vlog- ItsJudysLife www.youtube.com stirfry, stir fry, stir-fry, how to stir fry, beef, chicken, beef stirfry, chinese, japanes, youtube cooking, food battle, dinner,cook, cooking, how to cook, fast, food, quick, easy, breakfast, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy, itsjudyslife, itsjudytime, youtube, food guy, healthy, recipe, recipes, cooking with dog, 作り方, レシピ, クッキング

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www.yeqiang.com for more info. Sweet and sour with tomato sauce.

Chinese Cooking Video General Tso's Chicken sweet and sour tomato sauce recipe

Check these amazing channels on great food... i hope you like them! yum! www.youtube.com and www.youtube.com

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www.cookingrecipestv.com - Online cooking video prepared by Chef Brian. Penne pasta with chicken, broccoli, sun dried tomatoes and fresh basil. Tasty and not too complicated to make.

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Next time I make a cooking vid, I'll use measurements and not make it a mess, but at least it was delicious.

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This is normally for Brisket, but any beef roast on sale will do. This is one of the more flavorful dishes Jack Scalfani has made. Here is the recipe: Slow Cooked Beef Roast Ingredients * 2 tablespoons vegetable oil * 1 (5- to 6-pound) brisket or any beef roast * 2 large onions, peeled and cut into 1/4-inch slices * 6 garlic cloves, peeled and minced * 1 (12-ounce) can beer * 1/2 cup low-sodium beef broth * 4 celery stalks, cut into 1/2-inch slices * 1/2 cup tomato paste * 1 (14 1/2-ounce) can stewed tomatoes * 2 bay leaves * 1/2 cup packed dark brown sugar * 1/3 cup Dijon mustard * 1/2 cup red wine vinegar * 1/4 cup regular molasses * 1/3 cup soy sauce * 1 teaspoon paprika * Salt and freshly ground black pepper to taste Preparation Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat. Brown the brisket well on all sides. Place the browned meat in the slow cooker insert. Add more oil, if needed, and sauté the onions until soft, about 4 minutes. Add the garlic and cook 2 minutes more. Scrape the vegetables into a big bowl. Pour the beer and broth into the sauté pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon. Pour over the meat. Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the big bowl with onions and stir thoroughly. Then pour mixture on top of meat. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender <b>...</b>

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Learn how to make crisp Texas-style pan-fried catfish with this easy video recipe! Subscribe on YouTube (Never miss a video!) www.youtube.com Check out hilahcooking.com for over 100 Video Recipes!

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91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com

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Try these classic blueberry muffins with a crispy oatmeal topping for Mothers' Day breakfast-in-bed, a Sunday brunch, or anytime you want a treat that's not too sweet! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Blueberry Muffin Ingredients Full instructions at http Muffins: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon lemon or orange zest 1/4 cup - 1/2 cup melted butter or vegetable oil 1 cup milk 2 large eggs 1/3 cup sugar 1 teaspoon vanilla extract 1 1/4 cup blueberries, fresh or frozen Topping: 2 tablespoons rolled oats 2 tablespoons flour 2 tablespoons sugar (turbinado or brown sugar preferred) 2 tablespoons soft butter Bake at 400 degrees F

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The best, crispiest fried chicken recipe you'll ever make! Even tastes great COLD! Watch the video to see how to make this special fried chicken. HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Fried Chicken Recipe Recipe type Main Prep time: 1 hour Cook time: 30 mins Total time: 1 hour 30 mins Serves: 4 Ingredients 1 2-3 pound chicken, cut up into 10 pieces (or equivalent chicken pieces) 2 teaspoons salt 2 teaspoons coarse pepper 2 teaspoons smoked paprika Breading: 1 egg 1/2 cup plain yogurt 1/2 cup water Dash Tabasco, to taste 1 cup all purpose flour 1 tablespoon cornstarch 1/4 teaspoon cayenne pepper Oil for frying, 1/2-3/4 inch deep

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Learn how to make a grilled cheese sandwich (regular and fancy varieties) with this easy video recipe! We cover regular grilled cheese, Margherita pizza grilled cheese or apples'n'cheddar! Try them all! HILAH COOKING: New Episodes Every Tuesday and Thursday! - - - - - - - - - - - Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Get the full details on how to make grilled cheese at: hilahcooking.com Check out over 100 video recipes at hilahcooking.com - - - - - - - - - - - How to make a grilled cheese sandwich For each sandwich, you need: 2 slices of bread 1 ounce of cheese 2 teaspoons soft butter For a Margherita Use: tomato slices, fresh basil, mozzarella cheese, minced garlic For Apples 'n' Cheddar Use: sliced apples, sharp cheddar cheese Butter one slice of bread with 1 teaspoon butter and lay, butter side down, in a skillet. Slice the cheese thinly and lay half the cheese on the bread in the skillet. Top that with the other filling ingredients. Top the filling with the rest of the cheese slices. Butter the second piece of bread and lay it on top, butter side up. (For the Margherita, spread the minced garlic on top of the butter) Turn the heat to medium and cook for about 2-3 minutes, or until the cheese has softened and the bread is toasted. Carefully turn the sandwich and cook another 1-2 minutes. Let cool slightly before cutting in half. - - - - - - - - - - - Hilah Cooking is a short-form, educational web series <b>...</b>

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Download Link: www.hulkshare.com Directed by: David Camarena @KiddSwaggbaybeh @camarenafilm @realdeejayamar Produced by Big Hollis :D www.facebook.com www.facebook.com www.facebook.com For booking - teamrundat@gmail.com ; Send beats to iHopeShes18@gmail.com :D

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Learn to cook vegan refried beans with this delicious, simple recipe. It turns out you don't need lard after all to make refried beans! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. INGREDIENTS • 2 tablespoons vegetable oil (or lard for more traditional beans) • 1 clove garlic, minced • 2 cups cooked beans (pinto or black beans are preferred) • water or bean-cooking liquid • salt INSTRUCTIONS: Sauté the garlic in the oil or lard for a few seconds over medium-low heat. Add some of the beans and mash them up. A potato masher works, but so does a big metal spoon. Add some more beans, mashing after each installment. Add about ¼ cup of their cooking liquid (or water if you're using canned beans) if they seem dry. Keep stirring and mashing, adding more liquid if necessary, until you have a big, steaming skillet of fairly smooth, well-fried beans. It should be about the consistency of mashed potatoes or a <b>...</b>

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Actula video instruction for Sabu dana khichadi Saroj in her Gibsonia, Pennsulvania kitchen. Sabu dana khichadi Maharashtran Recipe Tapioca with potatoes and vegetable Description and ingredienst, video `1 Sabu dana kinseri cooking demonatration, video 2 Ingredients Small Indian or Chinese tapioca soaked in water overnight Green chilis, cumin seeds Cut chilis in half Diced potatoes, make sure to drain Salt & pepper Fresh lemon or lime squeezed onto tapioca Cook on medium heat Peanut powder, made from raw peanuts roasted and ground

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Super cute, ultra easy marshmallow ghosts for Halloween! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. http Another awesome Halloween recipe: Marshmallow Ghosties! These are the perfect snack for any Halloween party, kids would love to help out with these... and they're super cute!

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The top five most important things to have in the kitchen, not including ... ME! ;) hilahcooking.com. If you want to start cooking more at home, you have to have the proper tools in your kitchen. If I had to narrow it down to five, here is what I would consider the essentials of any kitchen Here's the elemental items of any kitchen, in my opinion * 8-10 in cast iron skillet * knife * stock pot * spatula * cutting board -- get whatever you can This really only scratches the surface, but my "producer" made me stick to only 5. Hey! if you like this video, subscribe to my channel, you could win a chance at having me come to your kitchen! Nude! For more recipes, visit hilahcooking.com

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HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Watch over 100 FREE video recipesat: hilahcooking.com - - - - - - - - - - - - - - - - - - - - - - - - - HILAH COOKING is an educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. - - - - - - - - - - - - - - - - - - - - - - TAGS food, cooking, video recipes, kitchen, hilahcooking, hilah johnson, learn to cook, cooking videos, cooking show, funny cooking show, Recipes, austin, texas, texas cooking

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Watch all the videos www.youtube.com

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Learn to make Green Chile Macaroni and Cheese with this easy video recipe! You'll love my creamy mac and cheese recipe! Subscribe on YouTube (Never miss a video!) www.youtube.com Over 100 video recipes at hilahcooking.com. Green Chili Mac and Cheese Ingredients Ingredients 2 tablespoons butter 1/2 cup diced onion 1 poblano pepper, or 4 jalapenos, seeded and diced 1 teaspoon garlic 2 tablespoons flour 1 cup milk 1/4 cup sour cream 1 cup grated cheese salt and pepper 1/2 pound macaroni 1 cup pasta cooking water Instructions Start a pot of water for boiling the pasta. Cook the pasta only for about 80% of the suggested time on the package for al dente. Melt the butter in a medium saucepan and saute the onion and pepper until softened, about 5 minutes over medium-high heat. Add the garlic and stir 30 seconds. Add the flour and combine well. Cook for 60 seconds. Add half the milk and reduce heat to low. Whisk to combine. Add the remaining milk and simmer a minute or so until thickened. Add 1/2 cup pasta cooking water, salt, pepper, and sour cream. Mix well. Add half the cheese at a time and stir until completely melted. Drain the pasta and combine with the sauce. Add the remaining 1/2 cup pasta cooking water if it seems too thick. Cover the pot and simmer 5 minutes to get the sauce absorbed into the pasta and pasta is completely cooked. Serve as is, or put it into a casserole dish with buttered bread crumbs on top and bake at 350 for 10-15 minutes for a crispy topping. Hope you <b>...</b>

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Cooking starts at 4:30 :D We learned this from Thai Chef Tui in Thailand! ❤ Please subscribe to my channels for more helpful how tos: Baking & Cooking: www.youtube.com Beauty, DIYS, Fashion: www.youtube.com ❤ INGREDIENTS for Tom Kha Gai soup 2 cups chicken stock 2 cups coconut cream (I accidentally said coconut milk) Chicken slices, however much you'd like 3 pieces red and green chilli 5 sliced pieces of galangal 2 sliced lemongrass 1 tablespoon lime juice 1 tablespoon fish sauce Pinch of sugar 2-3 pieces kafir lime leaves 4 pieces shallots 1-2 pieces onions sliced in half chili oil 4 tomatoes 3 cups mushroom ❤Kitchen supplies: Large pot: amzn.to Measuring cups: amzn.to Measuring spoons: amzn.to Spoon: amzn.to Ladle: amzn.to ❤ My apron can be purchased here: bit.ly amzn.to ✿ Others places to find me, please subscribe and follow if you like: *COOKwithAPRIL:www.youtube.com *APRILATHENA7: www.youtube.com *FACEBOOK: tinyurl.com *BLOG: aprilathena7.blogspot.com *TWITTER: twitter.com Camera I used to film this video: CanonXA10: amzn.to Tags: cookwithapril, Aprilathena7, tom kha gai soup, tom ka gai soup, tom ka soup, coconut chicken soup, thai coconut chicken soup, Justin, Taste tester, how to, instructional cooking, cooking tutorial, cooking videos Recipe credits: Paradise Koh Ya Thailand (Justin and I took a cooking class in Thailand during our honeymoon.) ❤Email me: CookwithApril7@gmail.com

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You must know how to make cream gravy if you eat biscuits! Or mashed potatoes. Or chicken fried steak. Hooray for easy gravy recipes! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Here's how to make gravy, aka sausage gravy. aka white gravy, aka cream gravy, aka country gravy. INGREDIENTS * 2 T vegetable oil, sausage grease, or lard (or 3-4 T butter) * 2 T flour * 2 C milk, or fake milk * 1/2 t salt and pepper HOW TO MAKE GRAVY Since gravy is so flexible, this is more about technique than qualitative measurements. As long as you have a whisk and a 5-minute attention span, you can make gravy. I plomise. Heat your fat over medium to medium-low heat until melted and warm. Sprinkle the flour over the fat and use a whisk to stir that around. You will almost immediately have a very thick paste in your skillet or pot. This is what's called the roux (that's French!). Continue stirring it slowly with the whisk <b>...</b>

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Ever wanted to know how to make chocolate brownies? Well, there are probably easier ways to learn than by watching this video, but you know, whatever. I have friends: Guy with haircut: youtube.com Cassie Croft: youtube.com

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www.allnigerianrecipes.com *****Important Information here Nigerian Jollof Rice is one of the most popular Nigerian Rice recipes. You will always find it at parties and major events where Nigerian food is served. For this reason, everybody wants to learn how to cook the perfect Nigerian Jollof rice. For most people, if the Jollof rice is not burnt, it is not well-done. This video is for those who want to learn how to cook the perfect Nigerian Jollof rice. Carrots and green Pepper are added to spice it up but you can skip these if you only want to prepare the Classic Nigerian Jollof Rice. More Tips: - Cook the Nigerian Jollof Rice on medium heat - Parboil the rice as stated in the other video so that the Jollof Rice will be cooked well without burning. ***NOTE I recently found out that those watching this video on mobile devices cannot see the red notes I have in the video. Here are some of the important notes about what I added and when I added them: 0:10 At this time, I added chicken stock which I got from cooking the chicken with seasoning. Watch this video to see how I do that. youtu.be 0:16 Here, I added Tomato Stew. This is a special tomato sauce prepared specifically for cooking Jollof Rice, Coconut Rice etc. Watch this video for how I prepare this stew from fresh plum tomatoes: youtu.be 0:35 Here, I added water because the mix was too thick and will not be enough for the rice. Do NOT add too much stew in an effort to make it enough for the rice because the rice <b>...</b>

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Learn how to make tortillas with this easy video recipe and you'll NEVER buy them at the store again. Making tortillas is easier than you think with this recipe! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Watch over 100 FREE video recipes at: hilahcooking.com - - - - - - - - - - - - - - - - - - - - - - - - - INGREDIENTS 2 cups all-purpose flour (plus about 1/2 -3/4 cup more for kneading) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 Tablespoons oil 3/4 cup milk, room temperature Instructions INSTRUCTIONS Combine dry ingredients well. Add oil and milk and mix to form a soft dough. Turn dough lump out onto a floured board and knead for two minutes. Divide the dough into 8-12 equally sized balls. On a lightly floured surface, pat each ball out flat to start it, then with your floured rolling pin, roll into a circle (or as close as you can get it) about 8 inches in diameter. Turn your cast iron skillet or griddle on high heat. Let it heat up while you continue to roll out tortillas. When it's hot, throw a tortilla on there. After about a minute it will start to grow bubble-warts. When those bubbles have almost covered the whole surface of the tortilla, flip it over for another thirty seconds or so. Put it on a plate and do that with the rest of your dough discs. And THAT is how you do it. I think you'll have fun with this. Get full instructions on how to <b>...</b>

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Please subscribe to my channel and my vlog channel! I make new videos here every Wednesday and make vlogs during my majestical daily life. JennaMarbles JennaMarblesVlog Facebook: www.facebook.com Twitter: twitter.com @Jenna_Marbles T-Shirts (so far, sorry we're working on more!!) www.districtlines.com Blog: www.jennamarblesblog.com Tumblr: jennamarbles.tumblr.com DailyBooth: dailybooth.com

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Jack Scalfani collaborates with DIVAS CAN COOK channel. watch the rest of this video at www.youtube.com Here is the recipe: CUPCAKES INGREDIENTS 1½ cups graham cracker crumbs ¼ cup sugar 6 tbsp. unsalted butter, melted 8 oz. chocolate bar, finely chopped Marshmallows 2 cups granulated sugar 1¾ cups all-purpose flour ¾ cup cocoa powder 1½ tsp. baking powder 1½ tsp. baking soda 1 tsp. salt 2 large eggs, lightly beaten 1 cup whole milk ½ cup vegetable oil 2 tsp. vanilla extract 1 cup hot water MARSHMALLOW FROSTING INGREDIENTS 1 1/2 cups powdered sugar 1/4 cup water 2 egg whites, room temperature 2 tablespoons light corn syrup 1/4 teaspoon salt 1 teaspoon vanilla extract (optional) Preheat oven to 350. In a large bowl, stir crushed graham crackers, 1/4 cup sugar and melted butter until crumbly. Place cupcake liners in pan. Add 1 tablespoon of graham cracker mixture per cupcake liner. Use the bottom of a shot glass or spice bottle to flatten the crumbs. Bake for 5 minutes. Add about 4 marshmallows and a few pieces of chopped chocolate to each cupcake. Set aside. In large bowl sift together 2 cups sugar, flour, cocoa powder, baking powder, baking soda and salt. Add in eggs, milk, vegetable oil, vanilla extract and water. Mix on medium speed until well incorporated. Batter will be runny. Spoon batter evenly into cupcake liners, about 3/4 full. Bake for about 18-20 minutes. The marshmallows may float to the top. (I found that the cheap brand of marshmallows tends to stay put in <b>...</b>

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This classy champagne cocktail is the real deal. I know because Hugh Hefner taught me how to make it. And he's real. HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Champagne Cocktail INGREDIENTS * 1/2 teaspoon sugar * Dash bitters * 4 oz (a half-cup) real cold Champagne (or a cheap knock-off) * Strip of lemon rind HOW TO MAKE IT: Put the sugar in the bottom of a glass and douse with a little bitters. Slowly pour in the champagne. The champers will mix it up slightly; you can stir gently with a chopstick if you want bu then you don't get the neato red sugar at the bottom so that's your business. Garnish with a twist of lemon peel dropped into the glass. Fancy times!

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Learn how to make coleslaw with this easy video recipe! Spicy vinaigrette coleslaw - you can't get enough! SUBSCRIBE on YouTube (Never miss a video!) www.youtube.com FACEBOOK: facebook.com TWITTER: twitter.com Ingredients 1 pound cabbage, thinly shredded 1/2 teaspoon salt 2 stalks celery, sliced on diagonal 1/2 cup fine diced onion 1/4 cup torn cilantro leaves 1/2 cup roasted almonds or peanuts Dressing: 1 teaspoon minced chipotle in adobo 2 tablespoons lime juice 1 tablespoon red wine vinegar 1 teaspoon olive oil 1 teaspoon honey Pinch of salt and black pepper to taste

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Jack Scalfani films his Thanksgiving episode with Chef John. We're doing "Twice Baked Sweet Potatoes" & "Puff Pastries filled with Pumpkin Mousse". Be sure to see the behind the scenes footage of this video on Jack's other channel youtube.com

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91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this episode Clara makes Egg Drop Soup and remembers a story about her brother. www.GreatDepressionCooking.com

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there are a lot of things that Jack doesn't look forward to doing in the kitchen. Here is the start of a new series called THINGS THAT SCARE JACK. Please subscribe to this channel. Here is the recipe: Pizza From ScratchIngredients * 2 1/4 teaspoons active dry yeast * 1 1/2 cups warm water (about 110 degrees F) * 3 1/2 cups all-purpose flour, plus additional for rolling dough * 2 teaspoons kosher salt * 1/2 teaspoon ground white pepper * 1 scant tablespoon honey * 1 tablespoon extra-virgin olive oil, plus some additional for coating the bowl/greasing the trays DirectionsIn a large bowl, combine the yeast and warm water. Stir to dissolve the yeast and allow the mixture to rest for 5 minutes. Using a sieve or strainer, "sift" about half of the flour over the yeast mixture and blend until smooth with your hands. Add the salt, pepper and honey and mix to blend. Sift in the remaining flour and mix to blend. Lightly flour a cutting board or flat surface. Turn the pizza dough onto the floured area and knead for 3 to 5 minutes. The flour should feel smooth and the ingredients fully integrated. Place the dough inside a lightly oiled large bowl. Cover with plastic wrap and let rest in a warm place, about 1 1/2 hours or until doubled in volume. Press gently on the dough and turn it onto a floured surface. Divide the dough into 4 equal parts, rolling each quarter into a loose ball. Cover with a clean kitchen towel and allow the dough to rest for an additional 15 minutes. Flatten each <b>...</b>

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My grandma's Southern cornbread stuffing recipe is easy and uses only a few ingredients. Perfect for Thanksgiving! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. You might like How to make cornbread www.youtube.com Cornbread Dressing Recipe * 6 c crumbled cornbread * 8 stalk celery, diced (about 3 cups) * 1 onion, diced (about 1 cup) * 1 clove garlic, minced * 1/2 stick butter (4 T) * 1 t black pepper * 1 c chicken or vegetable broth * Optional ingredients: chopped pecans, diced red bell pepper, crumbled bacon, minced parsley, 1 t sage or thyme. Saute the celery, onion and garlic in 2 tablespoons of the butter about 10 minutes until softened. Combine with the cornbread crumbs, black pepper, and broth (and whatever extra things you want to add). Put all into a greased 9×13″ casserole, melt the remaining butter and pout over the top. Bake at 350F for 20 minutes.

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Chinese cooking expert Eileene Yin-Fei Lo shares recipes and life lessons she learned from her grandmother with the Early Show's Tracy Smith.

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In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com

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A good cornbread recipe is hard to find. Luckily, here's this one. Slightly sweet, with a variation for jalapeno corn bread, too! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Here's how to make cornbread in a cast iron skillet. Use this to make cornbread stuffing or just to stuff your face! INGREDIENTS 1 c corn meal 1 c whole wheat flour (or white flour) 2 t baking powder 1 t baking soda 1 egg 1/2 c yogurt + 1/2 c milk (OR 1 c buttermilk) 1/4 c molasses, honey, or maple syrup 2 T butter HOW TO MAKE IT Preheat oven to 425F. Whisk together dry ingredients in a bowl. Mix together wet ingredients in another bowl or large measuring cup. Melt the butter in a cast iron skillet (or square cake pan). Mix the wet ingredients into the dry ones and pour the batter into the melted butter. Bake for 20 minutes. See? Thanks to the American Culture of Fuck It, we have cool shit here now. Of course, sometimes it <b>...</b>

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Cooking is serious business after all. Thank you all for waiting over 8 months for a new video! Here is a piping hot Gmod video to make up for it. Hope you're hungry, and enjoy! -- Music Used -- Grandia - Sea Cat Restaurant Lilly Rabbids Go Home - Horã Moldoveneasca de Joc Ren and Stimpy - Happy Happy Joy Joy Rabbids Go Home - Cântare din Banat Rabbids Go Home - Doinã de Ascultare Left 4 Dead - Tank Lady and the Tramp - Bella Notte

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A brief introduction to the experience that is Masaokis and his recently re-uploaded video series on cooking, cleaning and philosophy. See the full series at www.youtube.com

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Tired of burned dinner? Stir your pots remotely! Ben uses Android and an Arduino to make another lazy-man invention! Who says you can't play video games while you cook? Like, Comment & Share This Episode: youtu.be Never Miss An Episode- Subscribe For More of The Ben Heck Show: www.youtube.com Watch more episodes of The Ben Heck Show here: www.youtube.com Like The Ben Heck Show on Facebook: www.facebook.com Follow Ben on Twitter: www.twitter.com

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